COFFEE INFO
| ORIGIN | Kenya |
| REGION |
Mount Kenya |
| PROCESS | Double fermentation / Raised Beds |
| VARIETIES | Kenyan Bourbon |
| SCORE | 86 |
| ALTITUDE | 1500m - 2000m |
| BODY | Medium Body |
| TASTE |
Well balanced with notes of apricot, stone fruits, current and citrus Clean, sweet, and lingering richness aftertaste |
| ACIDITY |
Mild Sweet Acidity |
