COFFEE INFO
| ORIGIN | Mexico |
| REGION | Chiapas |
| PROCESS | Washed |
| VARIETIES | Bourbon, Caturra, Catuai, Typica |
| Acidity | Bright vibrant acidity |
| SCORE | 83 |
| ALTITUDE | 900m - 1100m |
| BODY | Smooth medium body |
| TASTE | Notes of brown sugar, caramel, dark chocolateand green apple Well balanced flavor, clean, sweet fruity finish |
