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Our Tanzania Peaberry Green Coffee Beans are sourced from the slopes of Mount Kilimanjaro, offering a distinctive and refined cup. These specially selected peaberries deliver a sweet and balanced profile with notes of blackberry, citrus, brown sugar, milk chocolate, and winey undertones.
Medium acidity with a smooth, rounded body makes it versatile and enjoyable. Ideal for light to medium roasts, it performs excellently in drip, espresso, and pour-over. A wonderful African origin that brings elegance and natural sweetness to your home roasting.
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